| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 258 for beef stuffed bell peppers
Cut thin slice from stem end of pepper; remove all seeds and ... outside. Cook the peppers in the boiling, salted water ... drain. Brown ground beef with onions until tender; drain. ... bake 15 minutes longer.
A dd meat, mushrooms, celery, ... saute until meat is light brown and stuff peppers. Place in baking dish and bake at 350 degrees for 20 minutes.
Cut tops off peppers and remove seeds; drop into ... add to ground beef and remaining ingredients. Stuff this ... top of each stuffed pepper and pour the tomato ... cooked into the peppers.
Dice bacon and brown - ... 3/4 cup green pepper. Cook in bacon fat. ... pour over green peppers. Bake about 1 hour ... 400 degrees. Do not cover.
Heat oven to 350 degrees. ... stem of each pepper. Wash inside and out. ... and membranes. Cook peppers in boiling water 5 minutes ... bake 15 minutes more.
Cut tops off peppers; remove seeds and membranes. Parboil 5 minutes, drain. Saute beef and onion in large skillet ... cheese. Cook 10 minutes.
Note: For crisp peppers omit precooking peppers in boiling ... Cook 1 pound beef and 1/3 cup onions until ... 350°F for 20 to 25 minutes. Serves 6.
Cut off top of bell peppers; remove seeds. Cook peppers ... sauce over and around peppers. Bake at 350 degrees 45 to 50 minutes. Yield: 6 servings.
Cut off tops of bell peppers, remove seeds and membrane. ... onions. Brown ground beef and finely crumble. Add onions, ... desired. Makes 2-4 servings.
Combine beef, rice mix (reserving seasoning ... evenly among the pepper halves. Pour tomatoes, with juice, ... and pour over peppers. Cover and cook on ... 8 to 10 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables