Results 71 - 80 of 394 for beef bar

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Place all ingredients in large pan and simmer several hours.

Cook slowly for at least 30 minutes.

Brown meat and onions in large skillet. Pour off excess fat that accumulates. Add all ingredients, mixing well and simmer 20 or 30 minutes, ...

Marinate overnight in refrigerator. Cook at least 1 hour per pound of meat covered at 250 degrees in marinade. Note: Choose brisket which ...

Place meat in ungreased baking dish (13x9x2 inches). Stir remaining ingredients; pour over meat. Cover with foil tightly: Bake in 325 ...



Put in crock pot, stir frequently. Cook 8 to 10 hours on high.

Cook meat about 3 to 4 hours on low heat, with 1 cup of water. Shred meat when done (use two forks for shredding). Combine all the ...

Brown meat. Pour all ingredients over meat. Add water. Simmer about an hour.

Total cooking time is 6 hours. pour liquid smoke over brisket in roasting pan lined with foil. Generously sprinkle meat on both sides with ...

Put 10 crackers in bowl. Pour 1/2 cup milk over and let soak until soft. Mix with meat and make into balls. Fry 1 onion with meatballs. Mix ...

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