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Results 71 - 80 of 196 for bean ham potato soup
Place navy beans, water, consomme and bouillon ... cooked. Add to soup with remaining ingredients. Add more ... bread and green salad. Serves 8.
Follow directions on bean package for preparation of beans. Boil ham bone, 4 sticks of celery, ... to 20 minutes. Serve hot with French bread.
73. NAVY BEAN SOUP
Soak beans overnight in water to cover ... 2 quarts water, ham hocks, ketchup, vinegar, sugar, salt, ... 3 hours. After soup has simmered about an hour, ... 5 to 6 servings.
74. NAVY BEAN SOUP
Rinse beans. Soak in water overnight. Add ham hocks and salt. Bring to ... ham hocks from soup. Remove meat from bones and return meat to soup.
Rinse beans and add water to cover. ... and rinse. Add eight cups water and pork hocks. Cover and simmer 1 hour or until beans are nearly tender.
Cook beans and ham until done, then add cubed ... carrots, dried thyme, salt, and pepper. Cook for about 1 hour or until everything is tender.
Wash beans and place in a heavy ... 1 hour. Add ham hocks (cut up) and cook ... leave in the soup or you can discard the ... bread and red wine.
78. WHITE BEAN SOUP
Place all ingredients in soup kettle. Bring to boil, lower heat and cover. Simmer until beans and potatoes are "cooked to ... stirring occasionally. Remove ham bone. Adjust seasonings. Be sure ... tasso and chicken broth.
79. NAVY BEAN SOUP
To soak beans: In quart of water, ... beans, water and ham bone in pot, cover and ... then add to soup. Mixture will become thicker. Delicious!
80. AMISH BEAN SOUP
Boil the beans in the water for 2 ... Then add the ham, garlic, and bay leaf ... Add to the soup. Reheat the soup almost ... bay leaf and serve.
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