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71.
BBQ COUNTRY STYLE RIBS
Mix liquid smoke, chili powder, ... drain liquid. Pour
BBQ
sauce over ribs and place ... hour to 1 hour - remove and enjoy. Can use a crockpot.
Ingredients: 7 (ribs .. salt .. sauce .. smoke .. vinegar ...)
72.
BBQ RIBS IN CROCK POT
Sprinkle ribs with salt and ... crock pot. Pour
BBQ
sauce over ribs. Cover and ... of cooking if you want a gravy to serve alongside the ribs.
Ingredients: 4 (ribs ...)
73.
BAKED BBQ CHICKEN
1. Dredge chicken in flour ... with foil, bake 400 degrees for 45 minutes. 4. Uncover, pour
BBQ
sauce over the top and bake another 20 minutes.
Ingredients: 5 (sauce .. slices ...)
74.
BBQ BEEF BRISKET
Pour liquid smoke over brisket ... about 1/2 bottle
BBQ
sauce over it and continue ... may be reheated when ready to serve or wrapped and frozen.
Ingredients: 9 (brisket .. salt .. sauce .. sauce" .. smoke ...)
75.
BARBECUE RIBS WITH SPECIAL BARBECUE SAUCE
Remove skin from back of ribs. Cut a small slit between each rib. Mix vinegar, butter, onion and garlic together and use mixture to season ...
Ingredients: 26 (can .. juice .. leaf .. molasses .. mustard .. oregano ...)
76.
BARBECUE RIBS (Crock Pot)
Sprinkle ribs with salt and pepper. Place ribs in broiler pan under broiler for 30 minutes to brown and remove excess fat. Put sliced onion ...
Ingredients: 4 (onion .. sauce .. spareribs ...)
77.
BASIC BBQ SAUCE
Combine molasses and mustard; mix ... ketchup to basic
BBQ
sauce. Add 1/16 teaspoon each ... each of oregano, and basil to 1 cup basic
BBQ
sauce.
Ingredients: 3 (molasses .. mustard .. vinegar)
78.
BARBECUE RIBS (Crock Pot)
Sprinkle ribs with salt and pepper. Place ribs in broiler pan under broiler for about 10 minutes on each side to brown and remove excess ...
Ingredients: 3
79.
BEST BBQ RIBS
Preheat grill. You might find ... on your favorite
BBQ
sauce lightly; the seasonings already ... crispy on the outside and succulent on the inside.
Ingredients: 8 (hot" .. paprika .. ribs .. sauce ...)
80.
BBQ PORK RIBS
Place ribs in 9 x ... brown sugar to taste. Pour
BBQ
sauce on top with thinly sliced onion. Bake 3 more hours at 250 degrees. Don't over cook.
Ingredients: 5 (onion .. sauce .. sugar ...)
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