| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 252 for bay shrimp boil
To be used with green salads of all kinds, and as a cold sauce with cold chicken. Romaine, Escarole, Chicory, watercress, all cut into ...
1. In large saucepan, bring beer, shrimp boil and onion to a simmer ... melted butter into which guests can dip their shrimp as they shell them.
Can use 1 cup green pepper and/or 1 cup celery in addition to the above ingredients. Mix well and chill. Makes 4-6 servings.
74. BOILED SHRIMP
Mix all ingredients together and put in the bottom of steamer. Place shrimp in basket and steam for 15 minutes. Shake twice during steaming.
Combine all ingredients in bowl; toss to mix. Pack into ring mold. Chill until firm. Unmold onto serving plate. Garnish with green and ...
76. SEAFOOD GUMBO
Peel and chop onions. Rinse ... vegetables. Stir in shrimp, chicken, other meats and ... Stir in paste, bay leaf, thyme and pepper to ... Add rice. Serve immediately.
77. CRAB FLUFF
Pour some melted butter over ... crab meat and shrimp. Put in a large ... melted butter over crumbs. Bake at 325 degrees for 45 to 55 minutes.
78. SEAFOOD SALAD
Cook off noodle and drain; rinse with cold water and put in large bowl. Chop up crab sticks, celery, potatoes, hard boiled eggs, and add to ...
Combine all ingredients in bowl; toss to mix. Pack into ring mold. Chill until firm. Unmold onto serving plate. Garnish with green and ...
80. SEAFOOD GUMBO
Wash shrimp. Combine 2/3 of the ... are done. Remove bay leaves before serving. (Bones should ... chicken when it finished cooking.) Serve over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables