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Results 71 - 80 of 154 for basil tomato olive oil
In 12 inch non-stick skillet, heat half of the oil. Add half each of ... Add mushrooms, capers, basil, and pepper; cook over ... and garnish with basil.
In a skillet over high heat, add 1/2 cup olive oil. Lightly toss the onions, garlic, eggplant, tomatoes and basil for a few seconds. Add ... 2 minutes. Serve immediately.
Thinly slice Mozzarella and tomatoes. Cut basil into slivers. Alternate slices of tomato and Mozzarella on a dish. ... all. Drizzle with olive oil. Serve at room temperature. ... for a different taste.
Combine tomatoes and basil. Marinate at room temperature ... and pepper into tomato mixture. Slowly heat. Bring large ... well. Add enough oil to coat. Toss with tomato mixture. Serves 6.
Bring 6 inches water to ... cucumber, onion and basil; toss well. In a ... and sugar. Add oil slowly, whisking until slightly thickened ... cooler. Makes 6 servings.
In a bowl toss together ... and the chopped basil until the mixture is combined ... taste. Add the oil in a stream, whisking, and ... dressing over the tomato mixture. Toss the salad lightly ... with the basil sprigs.
Blend the garlic, basil and olive oil, setting aside a few ... and serve hot or cold, sprinkled with chopped basil, and, if hot, Parmesan cheese.
Chop tomatoes and avocados. Combine with seasonings, onion, basil and oil. Let stand about 15 minutes. Serve, eat and enjoy!
On 6 salad plates, overlap tomato slices and Mozzarella cheese in ... Sprinkle with chopped basil leaves; garnish with whole leaves. Pour olive oil over tomatoes and serve. Note: ... hours in the refrigerator.
Drizzle oil over both sides of chicken; ... sprinkle with onion, basil and garlic. With vented cover, ... 15C. Per serving 282 calories, 7 g fat.
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