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Results 71 - 80 of 342 for bars glaze
71. ANDES MINT BARS
Preheat oven to 350 degrees. Melt butter and chocolate; set aside to cool. Beat sugar, eggs, peppermint and flour, add chocolate mixture. ...
Heat oven to 350 degrees. ... pineapple liquid for desired drizzling consistency; blend until smooth. Drizzle over bars. Stir in refrigerator. 36 bars.
Heat oven to 350 degrees. ... on rack. Drizzle Glaze over top. When Glaze has ... board. Cut in bars. Whisk 1/2 cup confectioners' ... make a thick glaze.
Preheat oven to 375°F. Prepare ... rack; drizzle with glaze while warm. Let stand until ... then cut into bars. Remove from pan when ... 1 hour to prepare.
Cream together sugar and butter. ... slowly together ingredients for glaze. Let cool and then pour over top of frosting layer. Spread carefully.
76. APRICOT BARS
Preheat oven to 350 degrees. ... browned. Cool. Beat sugar, milk and extract until smooth. Drizzle glaze over cooled bars. Makes 3 dozen bars.
77. TART LEMON BARS
Combine 1 cup flour, sugar ... Cool. Spread with glaze. Glaze: Combine 1/2 cup ... tablespoon melted butter. Blend until smooth. Spread over bars.
78. GRANOLA BARS
Preheat oven 350 degrees. Grease ... firm. Cool 15 minutes. Drizzle with Honey Glaze. Cool completely. Cut into bars. Heat until smooth. Use warm.
Combine all ingredients and stir ... Frost with Chocolate Glaze after partially cooled. Combine sugar, ... until smooth. Pour over bars or cakes.
80. GRASSHOPPER BARS
Brownie mix prepared in 9 ... at least 20-30 minutes. Melt in bowl in microwave and stir well. Brush glaze over cold brownies, cut into squares.
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