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Results 71 - 80 of 1,080 for bars crust
71. PUMPKIN PIE BARS
Mix together and spread in ... Pour ingredients over crust. Mix together dry cake ... seem done, cook a short while longer. Serve with Cool Whip.
Combine flour and salt, cut ... achieve a drizzling consistency. Drizzle over warm pastry. Cut into squares. Serve warm or cold. Yield 20 to 24 bars.
For the crust, combine ingredients into 9x13" ... crust. Bake for 25 minutes at 350 degrees. When bars are cool, sift powdered sugar over the top.
In small bowl cut butter ... Spread filling over crust and sprinkle with remaining crumb ... until filling is set. Cool, store in refrigerator.
In a mixing bowl, cream ... Spoon over baked crust. Drop teaspoonfuls of reserved ... rack. Cover and store in the refrigerator. Makes 3 dozen.
76. LEMON BARS
1. To prepare crust, thoroughly mix crust ingredients ... bake at 350 degrees for 25 minutes. Cool thoroughly and serve, cut into small bars.
Use pastry blender to mix crust ingredients. Press into 9x13 pan. ... other ingredients. Pour over crust and bake 55 minutes in 325 degree oven.
78. ALMOND JOY BARS
Mix and press into 9x13 ... Spread over baked crust and bake for 20 minutes ... slivered almonds. Cool for 6 to 8 hours before cutting into squares.
79. PECAN BARS
Heat oven to 350 degrees. ... bowl, combine all crust ingredients; blend well. Press dough ... Cool completely; cut into bars. Yield: 48 bars.
Mix and spread in bottom ... inch pan. Bake at 325 degrees for 38-43 minutes. Cool 30 minutes. Stir constantly. Pour over bars and refrigerate.
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