| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 96 for baked crab dip
Mix all of above. Put ... Parmesan cheese and paprika. Bake 350 degrees approximately 20 minutes. Serve with potato chips, crackers, small bread.
Mix together all ingredients except ... almonds on top. Bake at 350 degrees 10-15 minutes until ... and slightly browned. Serve with crackers.
73. HOT CRAB DIP
Blend all ingredients (except almonds) ... Sprinkle with almonds and bake at 375 degrees for 15 minutes. Serve hot with crackers or cocktail rye.
74. CRAB DIP
Soften cream cheese. Mix crab, onion, horseradish, salt and ... baking dish. Cover with almonds. Bake at 325 degrees, covered for 20 to 25 minutes.
75. ROBIN'S CRAB DIP
Mix all ingredients except almonds. Pour into greased baking dish (one you can serve in). Top with almonds. Bake at 275 degrees for 25-30 minutes.
76. CRAB DIP
Combine first 8 ingredients; mix ... quart baking dish. Bake at 375 degrees for 15 ... fresh parsley. Serve warm with crackers. Makes 2 3/4 cups.
77. CRAB DIP
Combine all ingredients except cheddar ... dish with Pam. Add crab mixture. Top with grated cheddar cheese. Bake at 300 degrees for 60 minutes.
78. CRAB DIP
Mix above ingredients. Place in baking dish. Sprinkle with paprika. Bake 30 to 40 minutes at 350 degrees, until crust is brown and bubbly.
79. CANOE CRAB DIP
Hollow out one loaf of ... point and refrigerated.) Bake at 350 degrees for 20-30 ... out bread. Serve surrounded with bread pieces for dipping.
80. CRAB DIP
Mix together first 6 ingredients ... almonds on top and bake at 350 degrees for 50 minutes or until bubbly. Serve with crackers or melba rounds.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables