Precook beans in boiling water for 2 ... molasses, salt and mustard. Pour over beans and dot with butter. Cover and cook for 6-12 hours on low setting.
Preheat oven to 325 degrees. ... in all the beans. Spoon onto a Dutch ... beans. Cover tightly. Bake 1 hour; remove and cover; continue baking 15 minutes longer.
Ingredients: 8 (ketchup .. salt .. sugar .. vinegar ...)
In large ovenproof pot, mix ... stir to coat. Bake at 400°F for 30 minutes ... broth, water, tomatoes, beans, carrots and seasonings; mix ... sprinkle with Parmesan cheese.