| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 341 for back rump roast
71. ROAST
Rub the roast with a mixture of salt, ... minutes; over 5 pounds, add 15 minutes; a very large roast such as 7 or 8 pounds, add 18 to 20 minutes.
Place meat in large plastic ... slices over meat. Roast uncovered in 425 degree oven ... minutes before slicing. Slice thin for great sandwiches.
Combine garlic, pepper, bay leaves, ... glass casserole. Add roast; turn several times to ... Slice roast. Serve with gravy. Yield 8 servings.
Preheat oven to 325 degrees. ... and pepper. Brown roast in butter. Remove meat. Reserve ... drippings in a sieve and serve as sauce with roast.
Salt and pepper roast. In a heavy pan ... turning once. Add hot water or beef stock as needed. Serve with steamed potatoes and parsley. Serves 8.
Preheat oven to 325 degrees. ... Trim fat from roast; place roast in bag. ... tender. To serve, spoon gravy from bag over roast and vegetables.
Preheat oven to 325 degrees. ... Trim fat from roast, place roast in bag. ... spoon gravy from bag over roast to vegetables. Makes 6 to 8 servings.
Sprinkle roast with salt and pepper; brown ... roast from juice. Also remove pearl onions. Thicken juice if desired and serve with mashed potatoes.
79. LUCY'S ROAST
Place roast in large baking bowl or ... hour of cooking. Uncover the roast periodically while cooking and ladle broth over meat to keep tender.
Allow beef to reach room ... ingredients thoroughly. Coat roast with mixture, being sure ample ... to cut into thin slices. Makes 6-8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables