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Wash asparagus spears and trim off about ... aside. Melt butter in a medium sized skillet and ... lemon juice over.  Serve warm. Serves 4 to 6.

Trim the asparagus well, cut them to uniform ... Stand the bundle in a pot large enough to ... minutes at 400°F. Finish with pepper to taste.

Place the asparagus spears in the bottom of a greased ... pepper, oregano and thyme. Dot with butter. Cover. Bake at 375°F for 45 minutes to 1 hour.

Trim ends from asparagus, about 1/2-inch.  In a 12-inch skillet, place asparagus ... to coat. Serve at room temperature or chilled. Serves 4.

Snap off tough ends of asparagus spears heat 1-inch water (salted if desired) to boiling in 12-inch skillet. Add asparagus. Heat ... container. Drizzle over asparagus.



Preheat oven to 350°F. Grease ... a layer of asparagus spears, then crumbled saltines, crumbled ... this. I did. Now I always need one around.

This is so simple - ... Place can of asparagus (unopened) in refrigerator. Chill overnight. When ready ... It is now - the only way I eat this.

Roll out thawed pastry and ... two spears of asparagus with soft bacon. Place in the middle of a pastry ... till golden brown and puffy. Enjoy.

Cook asparagus in very little water until tender ... in remaining ingredients and chill. Serve as dip for raw vegetables and/or tortilla chips.

Drain asparagus well. Melt 1 stick butter. ... layers to dish in this order: asparagus, cheese sauce, ... Bake 12 minutes at 450°F. Serves 8.

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