In a large saucepan, drain marinade from artichokes. Coarsely chop hearts and ... In marinade, saute mushrooms until tender. Add hearts and ... if desired. Serves 4.
Arrange chicken breasts in a greased casserole dish. Place artichoke hearts on top of chicken breasts. Add sauteed mushrooms (optional). Combine remaining ingredients in ... 4 to 6 people.
Season chicken breasts with pepper, ... butter. Saute sliced mushrooms in 2-3 tablespoons butter for ... casserole; arrange with artichokes between chicken breasts. Pour mushroom ... degrees for 1 hour.
Melt 1/4 cup butter in ... Dutch oven. Add mushrooms; saute 3 minutes. Remove ... is tender. Add artichokes last 10 minutes of cooking. ... chicken. Makes 8 servings.
Ingredients: 10 (cornstarch .. hearts .. salt .. sherry ...)
Cook chicken in broth 20 ... bones. Layer with artichokes in casserole dish. SAUCE: Melt ... and rosemary. Saute mushrooms in 2 tablespoons butter. Pour ... for 30 minutes uncovered.
Melt 4 1/4 tablespoons butter. ... and pepper. Drain artichokes and cut in half. Place ... over artichokes. Saute mushrooms in remaining butter (1 1/4 ... Pour over rice. Delicious!
Dip chicken cutlets into flour ... chicken broth and artichoke hearts and let simmer. Place ... and artichokes and mushrooms. Bake at 350 degrees ... until chicken is tender.
Melt butter in skillet; add mushrooms, garlic and shallots and ... sauce, crab, shrimp, artichokes and remaining cheese. Pour into ... bubbly and lightly browned.