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Results 71 - 80 of 212 for artichoke heart salad
In small mixing bowl, stir ... 4 minutes. Add artichoke hearts; cover and simmer about ... until heated through. Spoon over chicken. Serves 4.
72. ARTICHOKE DIP
Cut or chop artichokes with shears or coarsely chop ... substituting the yogurt and light mayonnaise, the calories are reduced from 1600 to 400.
In a mixing bowl, beat ... and mayonnaise or salad dressing. Drain artichokes. Quarter 2 artichoke hearts and set aside. Chop remaining ... 8 main dish servings.
74. ARTICHOKE DIP
Rinse artichoke hearts and drain well. Chop fine ... Stir well. Refrigerate. Best when made the day before using it. Great as a raw vegetable dip.
Chop artichoke hearts in blender. Combine all ingredients and put in square baking dish. Bake at 300 degrees for 45 minutes or until hot and bubbly.
Prepare frozen artichoke hearts as labels direct; drain well. In large bowl, mix salad oil with next 7 ingredients ... day ahead if possible.
Rub chicken with salt. Cook chicken in hot salad oil until brown. Arrange in ... minutes. Stir in artichoke hearts and green beans. Bake 20 ... until chicken is tender.
Cut each breast in half. ... heat in hot salad oil, cook red pepper until ... platter. Meanwhile, prepare artichokes as directed. Drain. In skillet, ... red peppers. Serves 4-6.
Unroll dough into rectangles. Press onto bottom and sides of jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Combine ...
Day ahead: Prepare frozen artichokes as label directs; drain well. In large bowl, mix salad oil with next 7 ingredients, ... stir in artichoke hearts, mushrooms and pimento. Cover; ... 115 calories per serving.
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