Arroz - Recipes - Page 8

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Results 71 - 80 of 189 for arroz

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71. ARROZ CON POLLO

In a large pot or Dutch oven, heat oil. Brown chicken on all sides. Remove. Add more oil if necessary. Add rice, onions, and garlic. Saute ...

72. ARROZ INSTANTE (QUICK MEXICAN RICE)

Cut onion in half. Finely chop one half. Cut other half in very thin slices. Mash garlic with salt to make a paste. Heat bacon drippings in ...

73. ARROZ CON POLLO

Wash chicken, pat dry and rub with chili powder and cumin, set aside. Mix all other ingredients and put in 9 x 13 inch baking pan and put ...

74. ARROZ CON POLLO

Shake adobo on chicken parts, rub in well. Brown chicken in oil in large heavy skillet. Add sofrito and alcaparrado, simmer 2 minutes. Then ...

75. ARROZ CON POLO II

Place chicken breasts in a large pot or Dutch oven. Add water, onion, garlic, 1/2 teaspoon salt (or to taste) and peppercorns. Bring to a ...

76. ARROZ Y FRIJOLES ENCHILADAS (RICE AND BEANS)

Cook garlic in oil in 10 inch skillet 2 minutes. Stir in beans, tomatoes, rice, 1/2 cup Pace picante sauce, water, bouillon granules, cumin ...

77. ARROZ CON POLLO

1. Wipe chicken pieces with damp paper towel. 2. In heavy 6 quart Dutch oven, heat olive oil. Brown chicken, a few pieces at a time, until ...

78. CARIBBEAN RICE WITH CHICKEN (ARROZ CON POLLO)

Crush and mix in a mortar. Wash and dice. Chop vegetables. Wash chicken and divide each into 2 pieces. Dry and rub with seasoning included ...

79. ARROZ CON POLLO

In 8 quart Dutch oven, over medium heat, cook bacon slowly until brown. Remove bacon, brown chicken a few pieces at a time. Remove and set ...

80. ARROZ-CON-POLLO

Saute in oil the onion and garlic. Add chicken and cook until 3/4 done. Add tomato pulp and peas, cooking slowly. Add water, rice and salt, ...

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