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Results 71 - 80 of 141 for apricot pie
Bring 2 1/2 cups nectar to boil; dissolve gelatine in remaining 1/2 cup nectar. Pour dissolved gelatine into boiling nectar, stirring well. ...
Soak apricots 15 minutes in orange juice and cut. Add other ingredients. Mix well. Bake in loaf pan at 350 degrees for 45-50 minutes. Cool.
73. APRICOT PIE
1. Sift flour and salt ... bottom of a pie tin and bake for 15 ... 3. To puree apricots, put 1 1/2 pounds ... overnight or for about 8 hours. Serves 6.
Cook butter, corn syrup and ... buttered 9 inch pie pan. Chill. Cut apricots in small pieces for filling. ... pan. Allow to stand a few minutes.
Mix together the pie mix, pineapple, oranges, and grapes. Add the apples and bananas before serving.
Soak apricots overnight in enough water to ... still hold their shape. Cool and use as filling for Fried Pies. Yield: enough filling for 12 pies.
Blend first 3 ingredients together and fill tiny muffin cups or pans. Mix rest of ingredients together and fill. Bake at 350 degrees for 20 ...
Use butter for greasing loaf ... pudding mix. Add apricots and walnuts, stir to blend. ... tightly and freeze up to 3 months. Yield: makes 2 loaves.
Preheat oven to 350°F. Combine ... the icing. Drain apricots but reserve the juice. Add ... minutes before spooning on top of cooled cake.
Mix well, about 4 minutes. ... cup sifted powdered sugar and juice of 1 lemon (or half lemon juice and half apricot nectar mixed) and glaze cake.
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