| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,280 for appetizers for 6-10 servings
Unwrap either an 8 or 12 ounce package of Philadelphia cream cheese. Generously pour on enough cocktail sauce to cover. Pour on the shrimp ...
Mix all ingredients in mixer ... at 350 degrees for 15 minutes. Make sauce: Put in saucepan and heat. Add meat balls. Serve warm. Freezes well also.
Pile the ingredients in the order given.
Combine ingredients in large pan. ... Reduce heat and simmer, covered, for 5 minutes. Cool quickly. Refrigerate at least 24 hours. Serves 6 to 8.
Makes 1 to 1 1/2 pound cheeseball or 4 (6 ounce) cheeseballs. Place the cream cheese in a bowl and beat until soft and smooth. Add rest of ...
Saute green peppers and pimientos ... and pimientos and simmer for 15 minutes. I quadruple recipe as mixture freezes well. Serve with crackers.
Combine ham, 4 oz. cream cheese, 1/2 cup salad dressing, 1/2 cup toasted slivered almonds (chopped before adding), onion and pickle relish. ...
Combine cheeses, onion and Worcestershire sauce. Beat until well blended. Stir in 1/2 cup pecans, 1/4 cup parsley - shape into ball, wrap ...
Spread mixture on thin sliced ... at 400 degrees for 10 minutes. (Can be made ahead ... baking. Store in plastic bags in freezer. Bake when needed.)
Spread cream cheese with mustard, layer about 1/4 inch thick. Saute almonds in butter and pour on top of mustard layer. Serve with ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables