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Results 71 - 80 of 1,370 for angel food cake
(For chocolate angel food, substitute 1/4 cup cocoa for 1/4 cup cake flour.) 1. Sift flour (and ... at 375 degrees for about 35 to 40 minutes.
Tear angel food cake into small pieces into 10x13 ... hours or overnight in refrigerator. May be done with strawberries and strawberry pudding.
Break up angel food cake into pieces and place in ... food cake and refrigerate until firm. Cover with Cool Whip and garnish with chopped nuts.
Melt chocolate chips with sugar ... chocolate mixture. Break angel food cake into bite-sized pieces. Layer bottom ... serving. Cut into squares.
Melt chocolate in double boiler. ... been whipped. Cut angel food in bite sized pieces. Place ... pan, 9"x13". Alternate cake and chocolate mixture; be sure ... 24 hours. Serves 12.
Drain crushed pineapple thoroughly and ... vanilla pudding. Cut cake in half, horizontally and spread ... Easter, add yellow food coloring to angel food batter before baking. For ... food batter before baking.
77. JELLO ANGEL CAKE
Dissolve Jello in 2 cups ... dish pieces of angel food cake and orange segments. Cover with ... to 15 minutes. Top with Cool Whip when serving.
78. ANGEL DREAM CAKE
Mix softened cream cheese and ... cheese mixture. Slice angel food cake into 3 layers and frost. ... almonds. Refrigerate. A light, cool dessert!
Dissolve gelatin in boiling water. ... whipped topping. Add cake pieces and fold together until well coated. Pour into angel food pan (tube pan) and put ... tinted a pale pink.
Dissolve Jello with 1 cup ... fold in Cool Whip very gently. Divide angel food cake in thirds lengthwise, put strawberry mixture between layers.
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