Results 71 - 80 of 2,650 for allspice cake

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Cream butter and sugar; add ... two dark colored cake layers. Bake at 350 degrees ... lot of work but its worth it for a special Christmas cake!

Mix batter as for pound cake. Sift a little flour ... Spread between layers, top, sides of cake. Store in a cool place 10 days before slicing.

Sift dry ingredients into mixing ... flour mix and beat well - should be very fluffy. Add 1 teaspoon vanilla. Ice cake and sprinkle with coconut.

FOR CAKE: Preheat oven to 325°F. ... speed. Add powdered sugar and Splenda 1/2 cup at a time, blending thoroughly. Refrigerate until ready to use. .

Combine pumpkin, milk, eggs, sugar, ... pan. Sprinkle dry cake mix evenly over pumpkin mixture. ... with whipped topping. Refrigerate leftovers.



Combine ingredients together. Spread in 13 x 9 inch pan. Combine ingredients together and spread over crust. Combine ingredients and mix ...

Heat oven to 350 degrees. ... 12 cup bundt cake pan. Blend dry cake mix, ... butter, eggs, ginger, allspice and cloves in large bowl ... 1 1/4 cups sauce.

Heat oven to 350 degrees. ... sugar 12-cup bundt cake pan. Blend cake mix (dry), ... butter, eggs, ginger, allspice and cloves in large bowl ... 1 1/4 cups sauce.

Grease four 8 or 9-inch cake pans and lightly sprinkle with ... Makes two 2-layer cakes so you may want to half the recipe for one 2-layer cake.

Heat oven to 350 degrees. ... bundt pan. Blend cake mix (dry), water, molasses, butter, eggs, ginger, allspice, and cloves in large ... 1 1/4 cups sauce.

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