| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,010 for 9x13 chicken pot pie
71. CHICKEN POT PIE
Pot Pie: Mix together and put ... after melting butter. Pour over meat mixture. Put in oven for 50 minutes or until crust is brown at 350 degrees.
72. CHICKEN POT PIE
Place chicken in bottom of deep 9 ... together well. Pour on vegetables. Bake in 350 degree oven for 1 hour. (Use drip pan as this does bubble over.)
Take chicken and boil 30 to 45 ... until it absorbs flour. Add water, if necessary. Knead dough and roll thin. Cut into 1 to 1 1/2 inch squares.
74. CHICKEN POT PIE
Cook chicken breast, cut in bite size ... on top. Pour butter over Bisquick topping. Bake at 400 degrees for 30-40 minutes. Serves 4-6 persons.
In large saucepan, cook celery ... bubbly. Stir in chicken, carrots, potatoes and peas. ... 25 to 30 minutes or until the crust is golden brown.
76. CHICKEN POT PIES
Melt butter, saute onion and ... minutes. Stir in chicken. Spoon into 6 individual ... for 12-15 minutes or until the crust is brown. Serves 6.
Place 1 of the ready ... of 9 inch pie pan. Drain chicken and Veg- All. Mix chicken, ... Slit top, bake according to directions on pie crust box.
Layer chicken, onion and egg in ... full. VARIATION: You can use 1 can mixed vegetables and 1 can English peas, instead of 2 cans mixed vegetables.
Boil chicken and cut into cubes; cut ... and carrots in pot and heat (add a little ... chicken). Bake one pie shell slightly. Pour in mixture. ... and bake for decoration.)
80. CHICKEN POT PIE
Cook chicken. Save broth. Boil potatoes ... until hot at 350 degrees. Put biscuits or pie crust across top and heat until browned or 400 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables