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Results 71 - 80 of 256 for 7 egg chiffon cake
Sift flour with sugar, baking ... add salad oil, egg yolks, cold water, mashed bananas ... until surface of cake springs back when lightly touched. ... and decorate banana slices.
72. CHIFFON CAKE
In bowl sift together: Form ... put 1/2 cup egg whites (about 4), 1/4 teaspoon ... 350 degrees for 30-35 minutes. Turn upside down until cool.
Sift together salt, baking powder ... the whites of eggs. Next beat the egg ... egg whites into cake batter gently. You need an ... remove from cake pan.
Mix, stir until smooth. Cool ... form. Then pour egg yolk mixture gradually over whipped ... cups. When cool, remove from pan; frost as desired.
Add in well of flour, sugar, salad oil, egg yolks, cold water, and vanilla. ... In ungreased tube cake pan, alternate light batter with ... degrees for 10 minutes.
Sift dry ingredients together into ... Add salad oil, egg yolks, water, bananas and vanilla. ... meringue. Gradually pour cake batter over whipped whites. Gently ... until of spreading consistency.
Preheat oven to 325°F. In ... whisk together oil, egg yolks, water, lemon rind, and ... minutes or until cake tester inserted in center (or ... 2 tablespoons lemon juice.
This light-as-air classic cake is a perfect springtime treat. ... Add oil, then egg yolks, orange peel, lemon peel ... sugar. Makes 16 servings.
To prepare crust, combine pecans, ... lemon rind, and egg white. Press into bottom and ... pan. To prepare cake, beat cream cheese until ... 1 inch is clean.
Sift dry ingredients together. Mix egg yolks, pumpkin, oil, and water. ... heat to 350 degrees and bake 15 minutes longer. Invert pan to cool.
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