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Results 71 - 80 of 195 for 5lb lamb roast
Insert garlic and ginger slivers under lamb tissue. Crush second garlic clove ... Marinate 4 hours. Roast for 20 minutes at 450 ... wild rice and chestnuts.
Wash the meat well and ... pan around the lamb (optional), a can of tomato ... pan along with an additional cup of water if needed (optional).
The traditional main dish for ... excess fat from lamb. With sharp paring knife, ... to 350 degrees. Roast 1 1/2 to 2 hours ... 15 minutes before carving.
Combine mint, bread crumbs, pine ... small bowl. Place lamb, fat side down, on ... to 450 degrees. Roast lamb 20 minutes. Reduce heat ... with lamb. 8 servings.
Preheat oven to 450 degrees. ... side of the lamb and insert a sliver of ... roasting pan and roast, uncovered in the middle ... in a separate bowl.
Heat oven to 400 degrees. ... slivers. 2. Rub lamb with 1/2 cup fresh lemon ... thermometer, not touching bone. Roast to desired degree of doneness.
Rub a leg of lamb with a clove of garlic ... hot oven and roast on rack at 400 degrees ... flavor from the rosemary. Strain gravy before serving.
1. Have butcher trim and tie a leg of lamb. Butter a shallow oven ... and pepper. 4. Roast lamb in a preheated 400 ... for the remaining hour.
Make a sauce by combining ... inch slits in lamb and rub sauce thoroughly into ... at room temperature. Roast at 300 degrees, uncovered, on ... per pound. Serves 6.
Preheat oven to 350 degrees. Rub lamb leg with cut garlic. Sprinkle ... is reached, 140 degrees for rare, 160 for medium and 170 for well-done.
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