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500 roast beef
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71 - 80
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500 roast beef
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71.
FRIED RICE - BEEF (LEFTOVER ROAST)
Combine meat, 1 tablespoon soy sauce, cornstarch, sherry and sugar in a small bowl. Marinate 10-15 minutes. Meanwhile, saute onion in 2 ...
Ingredients: 11 (beef .. broth .. cornstarch .. oil .. rice .. sauce ...)
72.
EASY CROCK-POT ROAST BEEF
Put vegetables in bottom of ... then put in
beef
. Add water mixed with ... powder, if desired. Cook on high and when it boils, about 15 minutes.
Ingredients: 8 (roast .. salt .. soup ...)
73.
POT ROAST OF BEEF (CROCK-POT)
Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high 5 to 6 ...
Ingredients: 7 (roast .. salt ...)
74.
ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE
In a small saucepan cook ... a roasting pan
roast
it in a preheated
500
degree oven for 25 minutes, ... and serve it with the sauce. Serves 8.
Ingredients: 10 (and .. broth .. hot .. oil .. temp. .. vinegar ...)
75.
ROAST TENDERLOIN OF BEEF WITH HORSERADISH
Combine all ingredients except tenderloin. Place tenderloin in pan, cover with marinade and refrigerate about 4 hours. Grill over hot coals ...
Ingredients: 10 (cream .. mustard .. oil ...)
76.
ROAST BEEF TENDERLOIN
Put all ingredients in Zip-lock bag; turn occasionally. Let marinate about 4 hours. Cook for one hour at 350 degrees. Slice at angle.
Ingredients: 4
77.
CROCK POT ROAST BEEF
Cut potatoes and carrots in chunks and boil in water for 15 minutes. Put all ingredients in crock pot and cook on low for 10-12 hours, or ...
Ingredients: 5 (carrots .. potatoes .. roast .. soup ...)
78.
ROASTED BEEF TENDERLOIN
Heavily coat meat in olive oil. Season with salt, pepper and garlic. Sit out for 2 hours. Bake on rack in pan at 450 degrees for 30 ...
Ingredients: 4 (oil ...)
79.
ROAST BEEF TENDERLOIN
Bake 30 minutes at
500
degrees. Preheat oven; put in ... cover and let set for 30 minutes for medium rare. Bake for 40 minutes for more done
roast
.
Ingredients: 3 (salt ...)
80.
ROAST TENDERLOIN OF BEEF
Wipe with a damp paper ... and salt and brush with Kitchen Bouquet.
Roast
in
500
degree oven for 20 minutes, for rare (I use a meat thermometer).
Ingredients: 1 (beef)
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