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Results 61 - 70 of 87 for yeast substitute
In saucepan, heat together yogurt, ... large bowl, combine yeast, baking soda and 1 ... substituting chervil with your favorite herb or spice.
62. DILLY ROLLS
In large mixer bowl, stir ... of the flour, yeast, sugar, onion, dill seed ... mixture and egg substitute to dry ingredients; beat at ... and brush on top.
63. NUT ROLLUPS
Above chop nuts fine; add ... egg whites. Dissolve yeast in small amount of sour ... with confectioners' sugar. Bake 20 minutes at 350 degrees.
In ungreased 13 x 9 ... sugar, salt and yeast; blend well. In small ... minutes or until golden brown. Cool 10 to 15 minutes. Invert onto platter.
65. EASY ROLLS
Mix warm water, yeast and sugar together. Let set ... into greased muffin tin. Let rise again 20-30 minutes. Bake at 400 degrees for 20 minutes.
66. CASHEW NUT LOAF
Saute onion, celery and garlic ... beaten eggs or substitute. Add remaining ingredients. Place ... Washington's Broth mix which can be bought at Big Bear.
Dissolve yeast in water and set aside. ... again. Bake in preheated 350 degree oven. Makes two loaves. Several may be frozen ahead for multitude.
68. LITALEPPA
Combine yeast water and potato water in ... with fork. Bake at 350 degrees until light brown, approximately 35 to 45 minutes. Yield: 5 loaves.
69. CHALLAH
Dissolve yeast in water for 5 minutes. ... sesame seeds. Bake at 350 degrees for 35-40 minutes for 1 large loaf, 30 minutes for 2 small loaves.
Mix brown sugar and cream in an ungreased 9 x 13 inch pan. In large bowl, blend 1 1/2 c. flour and next 6 ingredients. Beat 3 minutes at ...
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