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world rye bread
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world rye bread
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61.
RYE BREAD BOAT DIP
Mix well and spoon into hollowed out round loaf of
rye bread
.
Ingredients: 7 (beef .. cream .. onion .. parsley ...)
62.
RYE BREAD DIP
Mix all dip ingredients together ... out center of
rye
boat or round and make dipping ... them. Fill hole with dip and serve with
bread
pieces.
Ingredients: 7 (cream .. mayonnaise .. onion .. round ...)
63.
GERMAN DARK RYE BREAD
In large mixer bowl, combine ... hand, stir in
rye
flour to make soft dough. ... until done. Remove from pans to wire racks to cool. 2 loaves.
Ingredients: 10 (flour .. salt .. sugar .. yeast ...)
64.
RYE BREAD DIP
Mix above ingredients together and ... a round whole
rye
loaf and cut top off. ... a bowl. Pour dip into it and use hollowed out
bread
to dip.
Ingredients: 5 (cream .. flakes .. mayonnaise ...)
65.
SWEDISH RYE BREAD
Soften active dry yeast in ... lukewarm. Stir in
rye
flour; beat well. Add softened ... Bake in moderate oven (375 degrees) for 25 to 30 minutes.
Ingredients: 10 (flour .. molasses .. salt .. sugar .. yeast ...)
66.
RYE BREAD DIP
Hollow out a round loaf of
rye bread
and save
bread
, cutting into strips for dipping. Mix ingredients together and place in scooped out
bread
shell.
Ingredients: 7 (beef .. cream .. onion .. parsley .. salt .. whip ...)
67.
GERMAN DARK RYE BREAD
Place white flour, cocoa, yeast, ... minutes. Stir in
rye
flour enough to make a ... and let rise for 1 hour. Bake at 400 degrees for 25 minutes.
Ingredients: 9 (cocoa .. flour .. honey .. oil .. salt .. seeds ...)
68.
SWEDISH RYE BREAD SUPREME
Combine brown sugar, molasses, salt ... to dissolve. Stir
rye
flour (stir before measuring) into ... if you like a soft crust. Makes 2 loaves.
Ingredients: 10 (fennel .. flour .. molasses .. salt .. sugar .. yeast ...)
69.
SWEDISH RYE BREAD (Vort Limpa)
Dissolve yeast in warm water ... anise seed and
rye
flour. Beat until a smooth ... is the perfect
bread
to compliment any cold cut ... or 4 small loaves.
Ingredients: 12 (cornmeal .. flour .. molasses .. peel .. salt .. yeast ...)
70.
GRANDMA MALM'S TEMPA-SWEDISH RYE BREAD
Soften yeast in warm water. ... to lukewarm. Beat
rye
flour in slowly until smooth. ... may be substituted for orange peel. (I like this best.)
Ingredients: 11 (flour .. molasses .. peel .. salt .. sugar .. yeast ...)
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