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Results 61 - 70 of 175 for without husks in
61. LYDIA'S TAMALES
In a large stock pot, put ... for the tamales. Husks: Soak husks in very ... to 1 hour. Turn off and let set about 10 minutes. Remove and serve.
62. TAMALES DE ELOTE
Cut husks from corn. Wash husks; soak in warm water for 30 minutes. ... tamale pulls away from wrapper, adding water as needed. Makes 36 tamales.
Boil corn husks in hot water to soften; drain ... Lift out cooked tamales and repeat with remainder, adding water if needed. Makes 12 tamales.
For Dressing: Mince garlic and jalapeno in blender or processor. Add lime ... Spoon salsa over salmon and avocado. Serve immediately. Serves 4.
Pull back husks of freshly picked corn, leaving ... Lay corn ears in a large roasting pan. Bake ... Remove strings. Remove husks if you wish. Serve.
Cream together butter and salt ... mellow. Turn back husks of corn; remove silks with ... Lay husks back in position. Wrap corn securely with ... directions. Makes 6 servings.
Wrap the unopened corn in foil. Put on top of charcoal grill. Cook for about 45 minutes, turning ever so often. Shuck and eat - with butter.
68. TAMALES
Cook pork roast in water until done. Save broth ... aside. Soak corn husks in water until soft and ... for a month. Yield 2 1/2 dozen tamales.
1. Strip back husk (do not remove) and remove ... with salt. Pull husks back into place and tie ... buttered, salted ears in glass casserole. Add 1 tablespoon ... 3-5 minutes after cooking.
70. TAMAL DE ELOTE
Using blender, liquefy corn with buttermilk. In a large mixing bowl, cream ... baking dish. Bake at 350 degrees for 40 minutes. Cool before cutting.
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