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Results 61 - 70 of 102 for wine pie
61. SHEPHERD'S PIE
Brown ground beef, drain. Combine all ingredients - except mashed potatoes and butter - in baking dish. Cover with a layer of mashed ...
Heat oven to 350 degrees. ... asparagus, mushrooms and wine. Separate dough into 8 ... ungreased 9 inch pie pan in a spoke fashion ... as desired. Serves 6.
An old Army recipe. Preheat ... and place in pie tin with stick of butter ... marshmallows into sherry wine. Cool. Fold mixture into ... and a chocolate crust.
Preheat oven to 375 degrees. Use a large pot, spray with Pam, add 1 ounce butter. Chop onion and celery with knife blade in food processor. ...
First make pastry for crust. ... if large. Combine wine, water, shallots, bay leaf, ... until crust is golden brown. Serve hot. Makes 4 servings.
Saute chicken and onion in butter in large skillet for 5 minutes. Add next 14 ingredients. Cover and simmer for 10 minutes. Remove the bay ...
67. CRAYFISH PIES
Melt butter over medium heat, add green onions and cook in butter for 5 minutes. Add flour and blend until bubbly. Add soups and cook 5 ...
Heat oven to 400 degrees. ... 2-3 minutes. Add wine, cook 3 minutes. Remove ... Sprinkle crumbs over scallops. Bake 15 minutes. Garnish with parsley.
69. CHILI PIE
Saute onions and pepper in ... and place into pie pan sprayed with non-stick spray. ... 40 minutes or until crust is light brown. Serves 6 to 8.
70. EGGPLANT PIE
Broil eggplant 8 minutes on ... a 10 inch pie pan. Arrange tomato, pepper and ... degrees for 25 minutes. Top with cheeses and bake 15 minutes more.
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