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Results 61 - 70 of 295 for wild salad
Rinse rice in sieve several ... water, bouillon, and wild rice. Cook about 20-30 minutes ... dressing and sprinkle with cashews just prior to serving.
Mix mayonnaise, chutney and curry powder in large bowl. Add rice, turkey and broccoli; toss. Cover and refrigerate at least 1 hour. Makes 4 ...
Cook rice according to package ... slice olives. Mix all together with enough salad dressing to bind all ingredients. Use seasonings to taste.
Combine 1 cup wild rice, 4 cups water and ... mixture and stir well. Serve hot as a casserole or cold as a summer salad delight. Serves 5 to 6.
Have cooked wild rice either chilled or at ... blend thoroughly. Chill to blend flavors. May be served on lettuce leaves, if desired. Serves 6.
Rinse wild rice with hot water; drain. ... emulsified. Pour over salad and toss to mix well. ... Neither could those who declared it a winner.
Boil chicken breasts until done. ... small pieces. Boil wild rice until done and drain. ... sesame oil on my own serving for a little extra taste.
Mix mayonnaise and curry powder in 2 1/2 quart bowl. Add wild rice, peas, broccoli, nuts, and green onions. Toss and refrigerate at least one hour.
Combine wild rice with 4 cups water ... mix. Chill for several hours. Fold in grapes and toasted almonds just before serving. Yield: 6 servings.
Steam wild rice according to package directions, ... In a large salad bowl, combine cooked wild and ... yields 3 times as much fiber. Makes 12 cups.
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