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Results 61 - 70 of 279 for whole wheat rolls
Soften yeast in warm water. ... Add one cup whole wheat flour and one cup white ... bread; form into rolls. Let rise in warm ... butter. Makes 4 dozen.
Dissolve yeast in water. Stir ... eggs, butter and whole wheat flour. Beat with spoon until ... dough in half. Roll out on a floured board. ... 12 to 15 minutes.
Mix the first 8 ingredients ... butter. Add the whole wheat flour and enough white flour ... 4 loaves or rolls (4 to 5 dozen). Cover ... rolls. Grease loaf pans.
In a large mixer bowl, ... spoon, stir in whole wheat flour and as much of ... lightly floured surface, roll each half of dough into ... Drizzle over the rolls. Makes 16 big rolls. ... to make drizzling consistency.
Soften yeast in water. Add ... 2 cups of whole wheat flour. Beat until smooth. Add ... more. Shape into rolls and place in well greased ... can also make loaves.
Dissolve yeast in 1/2 cup ... or make into rolls. Place loaves in greased ... cups of the whole wheat flour, and add along as ... it is being kneaded.
Let stand for 10 minutes. ... white and part wheat. Knead 5 minutes. Grease ... in half and roll our 1/2 inch thick. Cut ... 15 minutes. (For whole wheat bread, bake at 375 ... be added if desired.
Mix first 3 ingredients. Let ... white flour. Add whole wheat flour, one cup at a ... Bracha. Makes 24 rolls, or 2 loaves. To ... minutes or until brown.
In large mixer bowl combine yeast and whole wheat flour. Heat milk, shortening, sugar ... until doubled. Bake at 400 degrees for 10-12 minutes.
To make dough "lighter", I ... flour with remainder whole wheat flour, usually needing only 3 ... (can also shape rolls now if time limited). Let ... minutes at 375 degrees.
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