2 c. lukewarm water
1 tbsp. sugar
2 yeast cakes

Let stand for 10 minutes. In large bowl put: 4 tsp. salt 2 c. lukewarm water 1/2 c. corn oil 1 c. honey

Beat everything and add yeast mixture. Add 14 cups of flour, part white and part wheat. Knead 5 minutes. Grease bowl and let rise to top. Cut batch in half and roll our 1/2 inch thick. Cut with round cookie cutter. Put on greased cookie sheet and let rise double in size. Bake 400 degrees for 12 to 15 minutes. (For whole wheat bread, bake at 375 degrees for 30 to 35 minutes.) 1 cup of raisins can be added if desired.