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Results 61 - 70 of 82 for whole wheat blueberry muffins
Combine first 5 ingredients in ... moistened. Spoon into muffin pans coated with cooking spray, ... To freeze: Place muffins in an air-tight container; freeze. ... or until thoroughly heated.
Preheat oven to 400 degrees. ... Spoon batter into muffin tins lines with muffin papers ... brown. 149 calories per muffin. Delicious and healthy.
Combine dry ingredients, except 1 ... Spoon batter into muffin cups. Sprinkle with sugar. Bake at 425 degrees for 15 minutes until golden brown.
Combine dry ingredients. Mix egg, ... and blend well. Fold in blueberries. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 20 minutes.
Heat oven to 425 degrees. Butter muffin cups. Combine dry ingredients, except ... sugar. Bake 15 minutes or until golden brown. Let stand 5 minutes.
Sift together dry ingredients; mix ... enough to moisten. Spoon into muffin cups. Bake at 400 degrees for 25-30 minutes or until delicately brown.
Heat oven to 425 degrees and butter muffin tins. Combine dry ingredients, except ... stand 5 minutes before removing. 1 dozen regular muffins.
Heat oven to 425 degrees. Grease 12 muffin cups. Combine dry ingredients, except ... tablespoons sugar. Bake until golden brown, about 15 minutes.
Pastry flour works best, but regular whole wheat flour can be substituted. Preheat ... Grease 12 cup muffin tin. Wash and drain berries. ... toothpick comes out clean.
Sift dry ingredients together. Combine with moist until just mixed. Bake 20-25 minutes at 400°F.
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