In a large skillet sauté ... in color. Add chicken stock and next 4 ingredients. ... cooked chicken and vegetables and simmer until vegetables are tender. Serve immediately.
Heat a large, heavy skillet ... of smoking), add chicken and stir fry for 2 ... Remove chicken and vegetables with slotted spoon. Spoon the ... has 7 grams carbohydrate.
Combine first three ingredients. Cut chicken breasts into small strips and ... minutes or until vegetables are crisp tender. Add chicken. ... Serve hot over rice.
Cook rice. Add Swiss cheese, ... soup. Steam mixed vegetables and add to rice all other ingredients. Add chicken breasts. Makes a large casserole ... 30 minutes at 375°F.
(Broccoli or green beans may ... 2-3 minutes. Add vegetables and cook, stirring quickly and ... of oil; add chicken and stir-fry until chicken begins ... Serve with hot rice.
In a 10-inch skillet over ... hot butter; cook chicken, mushrooms and onion with ... is browned and vegetables are tender. Stir in 1 ... calories; 156 mg. sodium.
In large pan, heat oil. Add chicken and garlic and cook on ... browned. Add frozen vegetables, stirring often until thawed. ... minutes. Serve over rice.