White Peanut Butter Fudge - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 149 for white peanut butter fudge

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

61. MARY'S MICROWAVE PEANUT BUTTER FUDGE

In a 4 quart microwavable bowl mix sugar, milk and butter. Cook on high 20-25 ... halved, following same directions except cook 13 to 15 minutes.

62. NO - FAIL PEANUT BUTTER FUDGE

Cook above ingredients to soft ... greased 9 x 13 inch pan. This recipe can be cut in half if you only want a plate of fudge - use a 9 x 9 inch pan.

63. MICROWAVE PEANUT BUTTER FUDGE

Microwave first four ingredients on high for 13 minutes, stirring every 4 minutes. Add remaining ingredients and stir well. Pour into ...

64. PEANUT BUTTER FUDGE

In sauce pan, add sugar ... marshmallow creme or marshmallows and peanut butter. Beat until creamy. (Takes awhile). Pour into buttered 9 x 13 pan.

65. PEANUT BUTTER CREME FUDGE

Combine sugar, milk and butter in a saucepan. Bring to ... marshmallow creme and peanut butter. Pour into a buttered pan. Cut into squares when firm.

66. PEANUT BUTTER FUDGE

Boil milk, sugar, butter, and syrup together for ... add vanilla and peanut butter. Stir until it starts ... pan. Let cool and cut into pieces.

67. PEANUT BUTTER FUDGE

Boil all ingredients except peanut butter and vanilla, for 6 minutes ... chocolate flavored peanut butter fudge, add 6 tablespoons, cocoa at start.)

68. QUICK PEANUT BUTTER FUDGE

Mix both sugars (white and brown), salt, butter and milk. Boil 2 minutes. Remove from heat. Add peanut butter and vanilla. Stir until ... Stir until smooth. Cut.

69. PEANUT BUTTER FUDGE

Bring syrup and sugar to ... heat, stir in peanut butter until smooth. Fold in corn ... Variation: Chocolate may be drizzled on top of cool fudge.

70. PEANUT BUTTER FUDGE BEST FUDGE AND EASY

Cook until soft ball forms ... 1/2 cup of peanut butter and 1 (7 ounce) jar ... until ready to pour into buttered pan. Cool and cut into squares.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables