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Results 61 - 70 of 774 for white fish
61. FISH TACOS
Melt butter in skillet, add fish and cook over medium heat ... sauce or a squeeze of fresh lime. Yield: 4 servings (1 large taco per person).
62. JUD'S RITZY FISH
Preheat oven to 350 degrees. ... minutes or until fish is tender. (Option - garnish ... 4- 6 people the best tasting fish they ever ate! Enjoy!
63. FISH TACOS
Wash and dry 12 cod fillets or white fish, 1 1/2 ounces each. ... shells until soft. Pile on fish, sauce, salsa, cabbage, and lime; fold and eat.
Line the bottom of a ... and place the fish on top. Combine oyster sauce ... Sprinkle the scallions on top and serve with rice or rice noodles.
These tacos taste exactly like ... plug-in grill) fry fish until it's done... approximately 3 ... pink sauce on hand... Hope you enjoy! ething
Heat oil to 375°F. While ... fold in egg whites. Dip fish fillets into mixture, allow excess ... sauce. Mix well. This also refrigerates well.
Dry fillets and lightly dust then with flour. Set aside. Mix first six ingredients together. Add buttermilk until the batter is like ...
Wash fish and pat dry. Cut into ... Bake at 450 degrees for 10 minutes or until fish flakes with a fork. Garnish and serve immediately. Serves 4.
Combine oil, wine, lemon zest ... baking dish. Place fish in marinade, turning to coat. ... flakes easily and flesh is opaque. Makes 4 servings.
Turn grill on high. Place washed and patted dry fish on heavy duty foil. Dot ... to low. Grill 15 minutes or until slightly brown around edges.
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