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Results 61 - 70 of 241 for white chocolate mousse
61. CHOCOLATE MOUSSE
In double boiler, melt chocolate. Whip cream until stiff. ... bowl, whip egg whites with sugar until stiff. Fold ... sliced strawberries. Put mousse in bowl. Top with whole strawberries.
Put in pan. Heat until chocolate melts and comes to a ... long it will turn to butter. Add sugar, flavoring to taste. You can use dark chocolate.
Melt chocolate in top of double boiler ... temperature. Beat egg whites until stiff peaks form. Using ... Cover and chill mousse at least 2 hours. 6-8 servings.
64. CHOCOLATE MOUSSE
Makes 6 servings. Combine hot coffee and chocolate pieces in the container of ... smooth. Beat egg whites until stiff in a small ... Garnish top of mousse with whipped cream and chopped nuts.
65. CHOCOLATE MOUSSE
Heat milk and blend in small pieces of chocolate. Stir with a wooden ... aside. Beat egg whites and lemon juice until peaks ... cream to top mousse and ganrish with shaved chocolate. 6-8 servings.
Split lady fingers, do not ... of pan. Melt chocolate in double boiler. Dissolve coffee ... Now beat egg whites until stiff; stir in 1 ... in freeze. 12-16 servings.
For crust, combine crumbs and ... For filling, soften chocolate in top of double boiler ... form. Beat egg whites until stiff by not dry. ... over top of mousse. Grate wedge of semi-sweet ... curls of chocolate, etc.
68. CHOCOLATE MOUSSE
Put the chocolate in a saucepan with the ... Beat the egg whites until they stand in stiff ... mixture. Pour the mousse into 4-6 individual dessert dishes ... and flavored with rum.
ABOUT 4 HOURS BEFORE SERVING ... mixture into cooled chocolate mixture, then fold all of ... of pan. Prepare White Chocolate Glaze; spread over cake. ... Repeat with remaining chocolate.
CRUST: Combine cookie crumbs and ... filling. FILLING: Soften chocolate in top of double boiler ... form. Beat egg whites until stiff but not dry. ... whites until completely incorporated.
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