Results 61 - 70 of 457 for white chili

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Place chicken in large saucepan. Add cold water to cover and bring to simmer. Cook until tender, approximately 15-20 minutes. Remove from ...

Boil chicken and separate into small pieces. Sauté onion and garlic; then add chilies and tomatoes. Combine all ingredients in ...

In pan heat chicken. Add salsa, beans and broth and heat until hot. Place in bowls. Add spoonful of sour cream and sprinkle with cheese.

Simmer 3 hours or more. Add: Top with grated Monterey Jack cheese and crushed tortilla chips.

Cook the chicken until done (I bake it first for 1 1/2 hours with a little water until tender). Cool and then cut into small pieces or ...



The recipe serves 4 hungry ... large soup or chili pot, pour two 10 ounce ... ounce cans of white beans, with liquid. You know, ... favorite cornbread. You're welcome.

In a large sauce pan sauté chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and ...

In a crock pot, add navy beans, broth, soup, water, onion, garlic and salt. Cover and cook while preparing chicken. Add shredded chicken, ...

Cook beans in chicken broth. Sauté onions in 1 Tbsp. butter, add chilies and spices. Add other ingredients and cook 1 hour on low. ...

Cook all ingredients, except chicken, ... more hour. May be served with topping or without. Mix together and put on top of each bowl of chili.

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