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Results 61 - 70 of 298 for whisk butter sauce
61. SEAFOOD LASAGNA
Melt butter in a large skillet; add ... minutes. Add Bechamel Sauce, stirring to blend. Add ... flour, stirring with whisk until blended. Slowly add milk, ... truly worth the trouble!
62. FLOWERPOT PIES
Clay pots, the gardener's favorite ... with a flaky butter pastry and bake. Flowerpot pies ... knife, colander, wire whisk. Shape the aluminum foil ... constantly, until the sauce is smooth and has thickened. ... a crisp green salad.
1. Place chicken breast between ... of oil and butter in large skillet. 3. Cook ... whisking constantly. 5. Whisk in broth. Stir until sauce is smooth. Whisk in remaining ... over chicken. Serve immediately.
When you have the time ... make the tomato sauce, saute the onions and ... saucepan, melt the butter on medium heat. Stir in ... a crisp green salad.
65. SEAFOOD LASAGNA
Melt butter in large skillet, and add ... and add Bechamel Sauce, stirring. Melt butter and add flour stirring with whisk. When blended, add milk, ... - 5 pig-out servings!
PUDDING: Beat eggs, add rest ... bread. Dot with butter and cinnamon and a little ... 45 minutes. AMARETTO SAUCE: In top of double ... Remove from heat. Whisk egg into mixture, whisk until ... juice. Pour over pudding.
67. WELSH RAREBIT
Melt butter in medium saucepan, whisk in flour and dry mustard. ... stirring with a wooden spoon. Serve over toasted bread or English muffins.
Soak stale bread in water. ... beat together eggs, butter, sugar, condensed milk, evaporated ... room temperature. Whiskey sauce may be served with warm ... In double boiler, whisk together butter and sugar. When ... over warm bread pudding.
In a bowl, combine all ... melt 2 tablespoons butter; blend in flour and ... lemon juice together. Whisk a small amount of roux ... of the egg sauce and feta cheese to cooked ... Serves 6 to 8.
Note: Make at least one day ahead Whisk together in a glass container. ... tablespoons of the butter and oil in large, heavy ... until the saute sauce just coats a spoon. Season ... Anne's favorite for guests.
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