Wedding Punch - Recipes - Page 7

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Results 61 - 70 of 169 for wedding punch

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61. WEDDING PUNCH

Serves 275, 6 ounce glasses. Mix 1/2 the amount of water stated on the cans. Add ginger ale just before serving. Optional: Add flavors of ...

62. BURGUNDY WEDDING PUNCH

Mix bottle to bottle. May make fruity ice ring - or just chill all bottles before mixing in punch bowl. Quick - easy and delicious.

63. WEDDING PUNCH

Mix well. Serves 150. Note for 50th Anniversary Golden Punch replace: Pineapple juice with orange juice; pineapple sherbet with orange sherbet.

64. WEDDING PUNCH

Mix all together. Add ginger ale just before serving. Add coloring for different colors, green or pink lemonade and red food coloring. Can ...

65. WEDDING PUNCH

Combine all ingredients, adding 7-Up just before serving. Makes 5 gallons.

66. CHAMPAGNE WEDDING PUNCH

Dissolve sugar in lemon juice ... needed. Pour into punch bowl in order given; add ... fill with water and freeze until solid, at least 24 hours.

67. WEDDING PUNCH

Bring sugar and water to boil. Add the lemon juice and pineapple juice. Add ginger ale and almond flavoring just before serving. Serves 25.

68. WEDDING PUNCH

Mix Kool-Aid, sugar, juice, and water. Just before serving, add ginger ale and sherbet.

69. WEDDING PUNCH

Take sherbet and ice cream out of freezer about 1 hour before serving. Mix sherbet with ice cream. Pour ginger ale over mixture and mix ...

70. WEDDING PUNCH

Mix pineapple juice and lemonade; chill. Add ginger ale and ice a few minutes before serving. Makes 40 to 50 punch cup servings.

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