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Results 61 - 70 of 2,470 for very hot sauce
61. HOT DOG SAUCE
Cook garlic and onion in oil in a skillet over medium heat, stirring until onion is translucent. Brown beef, breaking up lumps. Add ...
Place the Peruvian peppers and onion in small pot and set it on high. Then add salt and black pepper. Wait for 5 minutes or until Peruvian ...
63. GREEN HOT SAUCE
Remove stems from chilies; do not remove seeds. Set chilies aside. Remove papery husks from tomatoes. If using fresh tomatoes, place in ...
Brown beef in tablespoon of oil. While beef is browning, grind together spices (I use an electric coffee grinder). Drain beef. In a 2-quart ...
Brown ground beef with minced onion and garlic. Place in Crock-Pot with remaining ingredients. Allow to slow cook on LOW for several hours, ...
This is one of those ... for burgers' - hot dogs, etc., spicy but not ... meat breaks up. Makes 3 cups and is enough for at least 12 servings.
In saucepan combine all ingredients. Turn heat on medium until it starts to cook then add 1/4 cup water and turn heat on low. Simmer for an ...
Mix barbeque sauce and jelly together in crockpot until jelly is melted. Cut up hot dogs and simmer.
1. Combine flour, salt, red ... Stir in tomato sauce, broth, parsley, tomato paste, ... is tender. 4. Serve over hot cooked spaghetti noodles.
Combine tomatoes, onion, red peppers, hot peppers, sugar, salt, Tabasco sauce, crushed red pepper. Cook ... mixture. Cook until very thick, about another 45 minutes. ... Makes about 6 pints.
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