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venison steak
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venison steak
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61.
VENISON ROUND STEAK
Fry in
steaks
in a little shortening until ... water and simmer, until tender. Keep adding water. When tender, make gravy right with the meat.
Ingredients: 1 (steaks)
62.
VENISON STEAK CASSEROLE
Cut
steak
in serving pieces and pound ... bouillon over all. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 30 minutes longer.
Ingredients: 5 (carrots .. onion .. potatoes .. steak ...)
63.
VENISON STEAK CASSEROLE
Pound and fry
steak
until redness is gone. Put ... mushroom soup, and 2 beef bouillon cubes. Pour over meat and bake at 350 degrees for 30 minutes.
Ingredients: n/a
64.
VENISON SWISS STEAK
Brown above ingredients. Simmer 2 1/2 hours.
Ingredients: 13 (carrot .. cloves .. flour .. leaves .. oil .. onion ...)
65.
VENISON SWISS STEAK
Cut meat into serving pieces. Season each with salt and pepper and dredge with flour. Heat pressure cooker, add oil, then sear meat golden ...
Ingredients: 9 (flour .. juice .. oil .. salt .. steak ...)
66.
COKE STEAK
Salt, pepper, and flour the
steak
pieces. Brown in hot oil. ... coke over all of the meat and simmer for about 45 minutes (covered). Serves 4.
Ingredients: 5 (ketchup .. onion .. pieces ...)
67.
DEER STEAK WITH SOUR CREAM
Season
steaks
with salt and pepper. Saute ... Sprinkle generously with paprika. Serve surrounded with cooked noodles seasoned with parsley butter.
Ingredients: 5 (cream .. paprika ...)
68.
MEXICAN STEAK FRY
Cube
steak
and roll in flour, brown ... add rest of ingredients. Bake at 350 degrees for 1 hour or until done. Roll in flour tortillas and enjoy.
Ingredients: 10 (chilies .. juice ...)
69.
ORIENTAL PEPPER STEAK
Cut partially thawed
venison steak
into 1/8 inch strips. Brown ... add canned vegetables. Heat thoroughly. Serve ladled over hot rice. Serves 6.
Ingredients: 12 (bouillon .. cornstarch .. oil .. sauce .. steak ...)
70.
JACK VANDER'S GARLIC STEAK STIR-FRY
Cut meat against the grain ... and sherry. Marinate
steak
for 2-12 hours in the ... gravy. Add dash sesame oil to taste. Serve over boiled rice.
Ingredients: 14 (bouillon .. chestnuts .. cornstarch .. oil .. rice ...)
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