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Results 61 - 70 of 244 for vegetable curry
61. VEGETABLE CURRY
Heat oil to sizzling. Cook ... peas, garlic, salt, curry powder, and bouillon dissolved in ... few minutes until vegetables are crisp tender. Thicken with ... mix carefully. Serves 5.
Cook rice and peas. toss ... mayonnaise, onion, salt, curry powder, dry mustard, pepper and ... and celery. Serve on lettuce. Makes 8 servings.
Mix all ingredients together and chill in refrigerator. Serve with cut up vegetables.
Mix all ingredients and chill to blend flavors. Serve with carrots, zucchini, yellow squash and or celery sticks. Broccoli and cauliflower ...
Mix all well. Season to ... pepper. Pour above into bowl. Center on serving tray and surround with fresh vegetables (and fruits) of your choice.
Mix all ingredients. Serve with assorted raw vegetables.
Combine all ingredients. Serve with raw vegetables. Makes 1 cup.
Mix together and refrigerate.
69. VEGETABLE CURRY
Put all vegetables, except peas, into a ... Let it simmer for about 1/2 hour or a little longer and serve very hot with saffron rice. Serves 6.
Combine mayonnaise with sour cream and curry powder to taste. Let set ... only 2 minutes. Drain and chill. Serve with assorted raw vegetables.
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