| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 199 for veg-all chicken pot pie
In oblong (14 1/2 x ... lay in order: chicken, Veg-All and eggs. In saucepan, heat ... Bake at 425 degrees for 30 minutes or until golden brown.
62. CHICKEN POT PIE
Spread chicken pieces in 9 x 13-inch ... Add eggs and Veg-All. Mix broth and soup ... over top for the crust. Bake at 350°F for 40 minutes.
Mix together chicken, soup and vegetables. Pour into baked pie crust. Sprinkle grated cheese on ... Bake at 350°F until hot, about 20 minutes.
Layer chicken and Veg-All; cut up butter on ... top, then mix milk with Bisquick and pour on top of that mixture. Bake at 350°F for 1 hour.
65. CHICKEN POT PIE
Cook chicken (reserve a little broth if ... cans soup. Thaw pie crust to room temperature. Place ... for 30 - 45 minutes or until golden brown.
66. CHICKEN POT PIE
Mix and put in an ... package of Pillsbury pie crust from the dairy section. ... 350°F to 375°F about 45 minutes or until brown and bubbly.
67. CHICKEN POT PIE
*You can also add chicken bouillon, and cream of chicken ... chicken, potatoes and veg-all. Cube chicken and potatoes. ... Pour into a pot and stir until it thickens. ... of Chicken are optional.
Combine chicken, broth, soup and mixed ... milk in bowl; mix well. Spoon over chicken mixture. Bake at 400°F for 1 hour. Yield: 6 servings.
Break chicken up well. Add soup, undiluted. ... well. Spoon into pie crust. Use remaining crust to ... stringbeans or whatever vegetable you prefer.
70. CHICKEN POT PIE
For chicken broth, use broth from chicken combine all ingredients above in greased casserole ... brown. Mix and pour over chicken mixture and bake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables