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v8 chicken
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v8 chicken
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61.
BUFFALO CHICKEN WINGS
Fill a heavy bottomed, deep-sided frying pan with at least 1 inch of oil and heat until temperature reaches 400°F. Split the wings at each ...
Ingredients: 8 (salt .. sauce ...)
62.
CITRUS CHICKEN MARINADE
Combine ingredients (a blender makes ... chop). Marinate cut
chicken
pieces in a Ziploc bag ... until done using your preferred cooking method.
Ingredients: 7 (salt .. sauce ...)
63.
TURKEY TETRAZZINI
Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, ...
Ingredients: 13 (broth .. cheese .. cream .. flour .. mushrooms ...)
64.
HONEY CITRUS CHICKEN
Wash and dry
chicken
halves and place in shallow ... meat thermometer is used, insert after
chicken
has been turned over. Makes 6-8 servings.
Ingredients: 5 (each .. honey .. juice .. salt ...)
65.
SPECIAL BARBECUE SAUCE FOR CHICKEN
Sauté onion and garlic in ... to brush on
chickens
during the last 10-15 minutes ... you have dipped the basting brush after cooking is done.
Ingredients: 15 (juice .. marjoram .. mustard .. oil .. paprika ...)
66.
CHICKEN SCHNITZEL (CUTLETS)
Slice
chicken
breast into halves (or use ... version, add 1/2 tsp. basil and oregano to the eggs, and 1/4 cup of grated Parmesan or Romano cheese.
Ingredients: 9 (crumbs .. eggs .. oil .. paprika .. salt ...)
67.
CHICKEN, HAM AND MUSHROOM PIE
For 1 pie, 6 servings, ... covered, until the
chicken
is tender (about 20 minutes ... inch pie pan for bottom. Roll second crust out for top.
Ingredients: 25 (broth .. cheese .. flour .. juice .. leaf .. leaves ...)
68.
BELLE'S HOT & SPICY CHICKEN WINGS
Preheat oven to 350°F. Combine tomato sauce, seasonings, peppers in bowl. Dip wings in sauce and place on a greased baking sheet. Bake at ...
Ingredients: 7 (flakes .. sauce ...)
69.
CHICKEN TIKKA WITH MINT RAITA
In a mixing bowl, stir ... turmeric. Add the
chicken
breasts and turn them to ... 286.2mg calcium, 740.7IU Vitamin A, 13.5mg Vitamin C, 2.1mg iron.
Ingredients: 12 (fat .. juice .. leaves .. paprika .. root .. turmeric ...)
70.
CHINESE CHICKEN WITH HOT SAUCE (PAN PAN CHI)
Shred cucumbers. Mince garlic, green onion and ginger. Boil
chicken
in water for 30 minutes. ... before serving. Mix ingredients together in bowl.
Ingredients: 13 (cucumbers .. garlic .. oil .. onion .. peppers ...)
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