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Results 61 - 70 of 317 for using smoked salmon
Cook pasta in boiling water until tender, drain and cool. Combine all ingredients, refrigerate in air tight container 1 or 2 days. At ...
1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. ...
Preheat oven to 375°F. Pastry ... set aside. Sauté salmon in same skillet over moderately ... until a knife inserted into pie comes out clean.
Mix first 6 ingredients and refrigerate several hours. Roll mixture into ball and cover with nuts and parsley.
Combine cream and butter in ... by half. Add salmon, chives and pepper and ... sauce over and toss just to blend. Garnish with parsley and serve.
Mix all ingredients together and chill well. Shape into a ball and roll in nuts and parsley flakes. May be made ahead of time and frozen. ...
Spread cream cheese on the Melba toast or French bread. Cover with a slice of salmon. Top with a slice of dry shallot and a few capers.
Place the eggs, celery, onion, dill and salmon in a mixing bowl and ... and pepper. Refrigerate for several hours to allow the flavors to blend.
Sprinkle char-grill seasoning over salmon. Put the salmon into ... top. Add soy sauce and/or mayonnaise, if you like. Bake until golden brown.
Melt, butter add onion saute ... boiling water with oil. Drain. Place in serving bowl. Add sauce toss gently add salmon and parsley. Toss and serve.
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