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Results 61 - 70 of about 990 for using dried apples
61. APPLE STRUDEL
Scald milk in a saucepan. ... the yeast mixture. Using a whisk, beat the eggs ... Peel and core apples and slice thinly. Arrange the ... 35 minutes. Puncture bubbles.
62. APPLE DANISH
Cooks Note: Fresh apples may be used. Peel, core, ... the process twice using the remaining butter. Return the ... until golden and baked through.
Trim fat from beef and ... sweet potatoes, onions, apples, beef broth, garlic, salt, ... potatoes, and apples. A very warming, fulfilling dish.
Mix sugar and vinegar. Pour over apples and let stand overnight. Cook until tender. Can be canned or frozen. Makes 7 quarts.
Do not peel apples, but do core, cut ... edge of hoop using hot glue gun or tacky ... decoration and glue on. Garnish with cinnamon sticks as desired.
Wash apples then remove the core from three or four of them using the apple corer. Thread a ... When they are dried, remove the strings, slice and eat.
20% calorie reduction from traditional recipe. Combine milk, cranberries, cinnamon and salt in medium saucepan. Bring to boil over medium ...
Slice apples 1/4 inch thick. Soak slices ... leathery. Remove and cool. Spray with clear acrylic sealer. Great for decorating wreaths and swags.
69. DRIED APPLES
Combine lemon juice and salt. Soak apples in solution for 5 minutes. ... steamer in oven and turn frequently. To be used for crafts only, non edible.
Wash fruit in soda water - drain - cut up. Mix with sugar and vinegar. Cook. Can be canned or frozen until ready to make fried pies.
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