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Results 61 - 70 of 6,080 for tomato
Grind peppers, onions and apples. Add ground green tomatoes. Squeeze excess juice out. Mix vinegar, sugar and seasonings together with ...
Heat oil in large stainless steel pan, 6 to 8 quarts. Add onions and cook over medium heat for 6 to 8 minutes until transparent. Add garlic ...
Peel and mince garlic. In ... pot. Add water, tomato paste, sugar, bouillon, oregano, salt, ... Stir in undrained mushrooms. Spoon over spaghetti.
Slice the green tomatoes and onions. Add salt and let stand overnight. In the morning, drain off the juice. Add the vinegar, pickling spice ...
Place onion, green pepper and parsley in blender or food processor (with blade) coarsely chop with on, off pulse. Add tomatoes, salt, ...
About 3 hours or longer ... hot oil over tomato mixture; mix well. Cover and ... hot. Makes 6 accompaniment servings. 260 calories per serving.
This is a great no-cook tomato sauce for a warm summer ... arrange on top of the tomato paste mixture. Serve with Parmesan cheese to sprinkle on top.
For nachos, chicken, fish, vegetables - or anytime you need a salsa with zip - this will do the trick! Cut the tomatoes in half lengthwise ...
Heat oil in large kettle ... cook for 30 minutes. This sauce freezes well. Note: More tomato paste may be added, if desired, for extra thickening.
Choose firm, small to medium green tomatoes (entirely green, not partially ripe) and firm, white onions. Wash well. Remove stem ends. Slice ...
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