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Results 61 - 70 of 195 for toasted marshmallows
Put caramels, marshmallows and milk in top of ... with reserved crumbs. Chill several hours or overnight. Cut into squares. Makes 6 to 8 servings.
Combine fruit, marshmallows, and nuts; toss lightly. Combine whipped cream and salad dressing; fold into fruit salad. Chill. 4 to 6 servings.
63. AMBROSIA TREAT
Beat pudding and milk with ... 1/2 of the marshmallows, the banana and pineapple ... Top with Cool Whip and cherries or leave plain. Serves 6.
Combine fruit, marshmallows and nuts; toss lightly. Combine whipped cream and salad dressing, fold into fruit salad. Chill. Serves 4 to 6.
65. AMBROSIA PARFAIT
Beat pudding mix and milk ... cup of the marshmallows, the banana, and pineapple ... alternate with layers of pudding. Chill. Makes 6 servings.
66. AMBROSIA PARFAIT
Beat pudding mix and milk ... in 1/2 of marshmallows, the banana and pineapple ... ingredients. Alternate with layers of pudding; chill. Serves 6.
Combine brown sugar, butter and ... butterscotch morsels and marshmallow cream. Beat vigorously with a ... airtight container. Yield: 3 pounds.
Combine sugar, milk, and butter ... heat and add marshmallow, almonds, and vanilla. Blend ... temperature and cut in squares. Makes about 2 pounds.
Place the can of pineapple ... stir. Add the marshmallows and let stand, stir around. ... refrigerator 1 hour or more. Spoon into sherbet dishes.
Mix first 2 ingredients well; add sherbet, mix. Fold in Cool Whip and almonds. Pour into pie crust and freeze until firm. Garnish with ...
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