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Results 61 - 70 of 324 for three salad
61. THREE BEAN SALAD
In large bowl, stir sugar with oil, vinegar and salt. Add beans and onions; toss to coat beans and onions thoroughly. Cover and refrigerate ...
62. THREE BEAN SALAD
Drain beans. Add beans, onion, celery and peppers. Add vinegar, sugar, salt, pepper and oil. Stir gently. Let set for at least 3 hours.
63. THREE BEAN SALAD
Drain all three cans of beans and blend together with rest of ingredients. Refrigerate overnight before serving.
64. THREE BEAN SALAD
Place in large bowl and mix well. Mix well and let stand until sugar is dissolved. Pour dressing over beans and mix. Let stand overnight.
In bowl whisk together vinegar, mustard and salt and pepper to taste. Add oil in a stream, whisking. Whisk until emulsified. In a skillet ...
66. THREE BEAN SALAD
Several days ahead: place the three kinds of beans in bowl. ... vinegar with sugar and salt; pour over beans. Toss well. Refrigerate for 3 days.
67. THREE BEAN SALAD
Drain beans, thoroughly. Toss with green pepper, onions and pimento. Mix remaining ingredients and pour over vegetables. Cover and ...
68. THREE BEAN SALAD
Mix all. Cover and refrigerate for 12 to 14 hours.
69. THREE BEAN SALAD
Rinse and drain all three beans. Add green pepper and ... salt, pepper and add to bean mixture. Mix well and chill overnight. Serves 10-12 people.
Drain green beans, wax beans ... sugar, vinegar and salad oil; pour over vegetable. Add ... serving, toss to coat beans, drain. Makes 6 to 8 servings.
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