| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 154 for thin veal cutlets
Divide cutlets into 6 equal pieces; pound thin with a mallet. Top each ... 271 calories with veal; 238 calories with chicken ... in some fresh parsley.
62. SCALOPPINE
1. Saute mushrooms with lemon ... plastic bag. Add veal, shake until meat is ... meat; heat until warmed through. Sprinkle with parsley and serve.
63. VEAL CORDON BLEU
Cut veal round steak or cutlets into 8 pieces. With meat ... each piece very thin to about 1/8-inch thickness. If ... over meat. Makes 4 servings.
Pound veal/chicken and dust with flour. ... chicken stock, mushrooms and wine. Cook 5 minutes. Serve with buttered noodles or regular spaghetti.
65. VEAL PARMIGIANO
Melt butter in 10 x ... dash pepper. Cut veal in serving pieces; dip in ... meat. Top with cheese. Return to oven to melt cheese. Serves about 4.
66. WIENER SCHNITZEL
Wipe cutlets with damp cloth; pound. Sprinkle ... for about 3 minutes on each side. Serve on leaf of lettuce with a wedge of lemon. 4 servings.
In large skillet, saute the ... minutes. Add the veal slices and cook for 2 ... platter. Cover with the sauce and sprinkle the parsley on top.
68. VEAL PARMIGIANA
Saute onion in oil with ... 10 minutes. Wipe veal with damp paper towels. Dip ... layers. Cover and bake at 350 degrees for 30 minutes. Serves 4-6.
69. VEAL PARMIGIANA
Dip cutlets in egg and coat well ... baking dish. Arrange veal in single layer; adding cheese ... Bake at 350 degrees for 30 minutes. Serves 3-4.
70. VEAL PARMIGIANO
Melt butter in 9 x ... and pepper. Dip veal in egg, then in crumb ... sauce over meat, then sprinkle with cheese. Return to oven to melt cheese.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables