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Results 61 - 70 of 157 for thin sliced chuck steak
With a very shape knife cut beef across grain into thin strips, 1/8 inch thick. Combine ... economy beef, either chuck or round into thin strips ... tender; then add vegetables.
With a very sharp knife ... 1/8 inch thick slices. Mix soy sauce, garlic, ... pan; stir and cook until thickened. Add tomatoes and heat through.
63. PEPPER STEAK
Cut beef across grain into thin strips. Heat oil in electric ... pan, stir and cook until thickened. Add tomatoes and heat through. 4 servings.
Cut beef into thin strips, 1/8 inch thick. Combine ... water. Add to pan; stir and cook until thickened. Add tomatoes and heat through. Serves 4.
With a very sharp knife, cut beef across grain into thin strips, 1/8 inch thick. Combine ... and heat through; cooking time, 30 to 40 minutes.
With a sharp knife cut beef in thin strips 1/8 inch thick. Combine ... this with leftover steak or roast cooking time is ... through. Fast and good.)
67. PEPPER STEAK
With a very sharp knife, cut beef across grain into thin strips. Combine soy sauce, garlic, ... chestnuts, drained and sliced.) Mix cornstarch and water; ... through. Serve over rice.
1. With a very sharp ... across grain into thin strips, 1/8 inch thick. 2. ... refrigerate just before adding the vegetables. Finish cooking layer.
With a very sharp knife cut beef across grain into thin strips, 1/8 inch thick. Combine ... cook until thickened. Add tomatoes and heat through.
70. PEPPER STEAK
Cut steak in 1/8 inch strips. Combine ... pan, stir and cook until thickened. Add tomatoes and heat through. Good served with rice. Serving for 4.
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